A registered dietitian is a food and nutrition expert who has met academic and professional requirements including an accredited degree, a supervised practice program, a national examination, and continuing professional education requirements. 

With years of combined experience in diverse areas of nutrition and health, our team can provide professional expertise and resources for your programs and publications.  We consult on:

  • Corporate and community wellness programs
  • Focus group planning and implementation
  • Event planning
  • Program development, implementation and evaluation
  • White papers
  • Public speaking
  • Nutrition curricula development and review
  • Nutrition education material
  • School-based walking programs and physical activity promotion
  • Local foods: the why and how
  • International nutrition: food security, maternal-child health, HIV/AIDS and under nutrition
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